Idie's Farm on MSN
How to make a whole wheat sourdough starter (the old-fashioned way)
There’s something grounding about creating your own sourdough starter from nothing more than whole wheat flour and water.
Join me as I explore House of Wheat, a stunning cafe with an inviting and relaxed atmosphere that's perfect for food lovers ...
New research reveals that while the same yeast dominates sourdough starters, the type of flour used can significantly alter ...
15h
Why there’s so much fear around folic acid being added to bread – and what the science actually says
Here, a dietitian talks us through the science behind the new policy that makes folic acid fortification mandatory in ...
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