Sourdough and whole wheat are two healthy and widely available bread options. Picking out which bread is best for you depends ...
Abstract: Several factors affect germination and seedling growth for the successful establishment of crops. This study investigates the effect of medium pressure (~10 torr) low-frequency glow ...
Against this backdrop, a research team led by Dr. Guozhang Kang and Dr. Gezi Li from Henan Agricultural University, China, ...
Researchers noticed ‘dramatic’ changes in nutrients in crops, including drop in zinc and rise in lead ...
Sourdough starter, a fermented mix of flour and water, is a staple for bakers. It's also a rich experimental testing ground ...
The GLUTEN3S research group of the University of the Basque Country (EHU) has identified the presence of fructans and amylase ...
Adding besan (gram flour) to wheat flour for chapatis significantly enhances nutritional content. This simple blend boosts protein, fiber, and micronu ...
This review dispels common myths about white and wholegrain bread by examining their composition processing and health effects. It concludes that while wholegrain breads offer added benefits white ...
Scientists developed wheat that helps create its own natural fertilizer, promising cleaner and more affordable farming. Credit: Shutterstock UC Davis scientists created wheat that can partially ...
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