Sourdough and whole wheat are two healthy and widely available bread options. Picking out which bread is best for you depends ...

CAAR held that wheat seed oil ceramides subjected to purification and standardisation cannot be treated as simple vegetable ...

Against this backdrop, a research team led by Dr. Guozhang Kang and Dr. Gezi Li from Henan Agricultural University, China, ...

Sourdough starter, a fermented mix of flour and water, is a staple for bakers. It's also a rich experimental testing ground ...

Adding besan (gram flour) to wheat flour for chapatis significantly enhances nutritional content. This simple blend boosts protein, fiber, and micronu ...

The GLUTEN3S research group of the University of the Basque Country (EHU) has identified the presence of fructans and amylase ...

Researchers noticed ‘dramatic’ changes in nutrients in crops, including drop in zinc and rise in lead ...

Two vodkas—one from Latvia’s icy Baltic shore, the other for Florida’s yacht set—show that “neutral” spirits can be anything ...

From holiday parties to happy hours, crackers are the unsung heroes of charcuterie boards, cheese plates, and dip trays.

Wheat pennies are a classic example of small change that can secretly be worth a fortune, and a handful of dates and ...