We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

Going out to eat? See which Brevard County restaurants were rated best by inspectors, and which failed the test.

The danger was probably overstated even then, but trichinosis certainly can survive in pork long enough to infect someone who ...

This WOW pork chop method delivers unbelievably tender and juicy results without complicated steps. The video walks through the exact technique that prevents dryness and locks in flavor from start to ...

“I never rinse marinade off meat before cooking because it defeats the purpose,” he says. When you rinse, you’re literally ...

Cooking ham is something of a feat, and there are a lot of mistakes people commonly make when doing so. Here are key ones you ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the ...

Recent health inspections in some Troy restaurants revealed potentially hazardous ingredients, cockroaches and more between ...

State inspectors discovered dead rodents or signs of rodents at more than half of the 11 restaurants temporarily ordered ...

If you're not quite sure how long your pre-cooked ham should go in the oven, you're not alone. Here is what one meat expert ...

From never turning on the tumble dryer (or the heating), to wrapping pork in more pork, some wonderful idiosyncrasies are on ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...