The average price of food commodities in Ghana has dropped by 32.69% over the last year, according to the November Food Security Monitor report published by ...

Oats contain fiber that helps support heart and digestive health. Oats contain a compound similar to gluten, so people with gluten allergies may want to avoid them.

For decades, it was missing from fields, kitchens and memory. But now, an Indigenous grain once thought lost is making a ...

Most people first hear about “eating for your genotype” through the popular blood-type diet. In simple terms, it suggests ...

Property owners near the Vella Pit mining operation in Ann Arbor Township claim the site is violating state environmental law ...

Sweet sorghum is also an excellent fodder crop, and we feel that leafy and high-sugar yielding varieties like Madhura-2 can ...

The pigeon population has exploded — a result of people feeding the birds. For some it's a holy duty and a way to connect to ...

Millet, a staple grain in many African countries, is known for its versatility and nutritional benefits. It is used in a variety of traditional dishes across the continent, showcasing the diverse ...

A farmer harvests millet in Aohan Banner, Inner Mongolia autonomous region. LIU LEI/XINHUA HOHHOT — From delicious mooncakes and crispy snacks to millet-themed museums, Aohan Banner in the Inner ...

During winter, most people prefer foods that generate warmth and keep the body energized. Among these, coarse grains top the list, especially maize and millet. Both are rich in nutrients and are ...