For decades, it was missing from fields, kitchens and memory. But now, an Indigenous grain once thought lost is making a ...

Nagpur: VNIT will host ‘Swanubhuti 2025', a two-day workshop and millet expo, on December 19 and 20. Organised by SWAHA – ...

Millets and quinoa are increasingly recognized as nutritious, weight-loss-friendly staples. While both offer health benefits, ...

From ragi crackers to bajra snack cakes, millet-based foods are quietly finding their way into Indian kitchens. As ...

That seemingly wholesome loaf at the supermarket might be more ultra-processed than it appears, surprising many who think ...

Ranchi: Cake counters have turned into colourful displays of flavour, aroma and local enterprise. From classic plum and fruit cakes to fresh cream and.

BY KOLAWOLE OGUNBIYI Across Nigeria’s farming communities, a quiet tragedy is unfolding, one that is often invisible ...

After any snowfall, wild sources of food may also be hidden. "Putting up a bird feeder is important in winter if natural food ...

Most people first hear about “eating for your genotype” through the popular blood-type diet. In simple terms, it suggests ...

Cereal grains form the nutritional foundation for billions of people worldwide. Together, wheat, maize and rice account for around 45% of all calories consumed. These grains are also indispensable as ...

Bhubaneswar: Odisha Chief Minister Mohan Charan Majhi attended the fourth day of the National Level Tribal Festival Parva-2025 and launched 86 development projects worth Rs 545 crore for the Koraput ...

A new analysis from Farm Flavor sheds light on the scale of agricultural losses that led the White House this week to ...