Sourdough and whole wheat are two healthy and widely available bread options. Picking out which bread is best for you depends ...

There is a lot of misinformation out there about gluten-free diets. A chef and recipe designer dispelled some of the most ...

Imagine a grain field in Western Jutland, winter wheat standing tall and golden. Now picture it being plowed up and replaced ...

If you're cooking Asian rice varieties—basmati, jasmine, short-grain Japanese—keep rinsing. It removes loose starch, improves hydration, and produces more consistent results. It’s why rinsing sushi ...

Another slow session for the corn market to round out the week. Corn futures volumes continue to decrease in recent weeks as the Chinese agreement Ag trade has cooled significantly. Still, bulls ...

Exports are a large part of the U.S. agriculture industry. While cotton exports are higher than most other crops, grain makes ...

Dr. Zulfiqar Ali is a senior plant breeder and agricultural scientist and currently serves as Vice Chancellor of the ...

MGP Ingredients (MGPI) trades at 0.86x price-to-book (ex-goodwill), below net tangible asset value, despite a fortress ...

Whether you prefer flour or corn tortillas, knowing what to buy is important. We asked six chefs for their top tortilla ...

New research shows that the green transition in agriculture is more complex than first assumed. The research indicates that green political decisions need to take the entire system into account.

Farmers in Michigan say the aid package President Trump unveiled Dec. 8 is a start. But more still needs to be done to ensure their businesses stay viable.

From stews simmering on the Aga to twice-baked soufflés served by the thousand, Alison Niven reflects on family, farming and ...