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4. Pour sweetened condensed milk evenly over crumb mixture. Layer chocolate chips, coconut and nuts on top. Press down firmly with fork. (Don’t miss that step; toppings can fall off otherwise.) 5.

Choosing fresh parwal is key to making good chips. Look for firm, bright green gourds with no blemishes or soft spots. ...

In the bowl of a stand mixer fitted with a dough hook (or large mixing bowl), combine water, yeast, sugar, flour, vegetable ...

Fear not, a gift for or from the kitchen is always the first to get snapped up in the round robin gift exchange. I am here ...