A box of simple cake mix can be transformed into so many amazing desserts that go beyond the simple cake. This pantry staple ...

The 1950s were a golden era for home baking. Cakes were centerpieces at family gatherings, birthdays, and celebrations, often ...

This version of the classic showstopping dessert uses fresh pineapple for a more complex texture and flavor. Kristin Ferguson Smith is a skilled pastry chef, confectioner, and bread baker with decades ...

From an elegant yule log to delicately piped frosting to delicious layer cakes, these delightful holiday cakes are sure to be ...

Summertime has ice cream sundaes, popsicles, and milkshakes. Fall is dominated by pumpkin, pumpkin, and a little more pumpkin ...

This pistachio gooey butter cake recipe is semi-homemade (hat tip to boxed cake mix), but tastes like you made it from scratch thanks to upgrades like eggs, butter, cream cheese, and pistachio cream.

An upside-down cake such as this pecan upside-down cake recipe, is exactly what it sounds like: it’s a cake, baked ...

In the 1980s, simple was for suckers, and decadence ruled supreme. There was a surge in dessert recipes with the name "mud" ...

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In ‘Mary’s Foolproof Dinners’, Britain’s favourite cook serves up quick-and-easy recipes that prove tasty meals don’t have to ...

Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, ...