As a professional cook, most of the restaurant kitchens I’ve worked in have been somewhat puritanical about gadgets. Our talent is on display, not the machines we work with, so we keep our tools basic ...

I have a bad history with salesmen. When I was a freshman in college, I went to a cookware demonstration in a friend’s dorm, looking for free food, and by the end of the night I’d spent almost $200 on ...

Jamie's been reviewing consumer products for nearly two decades, and is the Which? cooking expert. When not making terrible puns, he grills nearly 100 ovens, cookers, cooker hoods and hobs every year, ...