Instead of eating turkey for Christmas Dinner, Dave Brooker is eating Christmas Dinner alongside one. Since meeting five ...

An animal lover has swapped eating turkey for Christmas dinner for eating Christmas dinner WITH his pet turkey – who loves a mince pie. Dave Brooker takes his beloved pet turkey Trouble Version Two, ...

Every week, Tuesdays through Saturdays, the Zeeland barn’s “Critter Crew” assembles guests in the main barn at the top of the ...

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

Blackpool Zoo is celebrating a landmark year filled with record-breaking visitor numbers, prestigious industry accolades, ...

Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...

Two elementary schools in the Brownsville Independent School District celebrated two new chicken coops on Wednesday as part ...

Demand for poultry meat and eggs is increasing both locally and globally, resulting in steady expansion of the chicken ...

The aim of this study was to investigate the effect of acid pretreatment, temperature and enzyme concentration on the acid-enzymatic extraction of soluble collagen from chicken keel bone cartilage. A ...

Roast your chicken at 425°F for crisp skin and juicy meat, especially with smaller birds. Check the thigh’s internal temperature reaches 165°F, then let the chicken rest. This high-heat method works ...