Wheat-based foods contain gluten and other fermentable compounds that may trigger bloating, particularly in those with gluten sensitivity or irritable bowel issues. Fructose-rich fruits such as apples ...
There is a lot of misinformation out there about gluten-free diets. A chef and recipe designer dispelled some of the most ...
The Spicy Chefs on MSN
The Truth About Gluten, The Most Misunderstood Protein
Few food ingredients have been as unfairly villainized as gluten. Celebrity-endorsed diets and books like Wheat Belly turned the relatively unknown protein into a buzzword in the 2010s, with an ...
Naja, 12, who suffered from celiac disease, spent months seeking the food and care she needed to combat malnutrition.
The Punch on MSN
Tips to keep Christmas bloating at bay
The Christmas holiday season brings joy, celebration, and abundant feasts, but it can also leave you feeling uncomfortably bloated.That tight, swollen sensation in your abdomen doesn’t have to be an ...
Naja, age 12, landed in a hospital in the Gaza Strip because severe malnutrition was ravaging her body. In six months, she ...
Rice and wheat, protected by extensive irrigation and relatively resilient to climate variability, form the backbone of India ...
Some people say that today there are almost no "blank spots" left on our planet - that is, places completely unexplored by ...
While hemorrhoids, colorectal cancer, and anal cancer can all cause rectal bleeding, there are differences. Hemorrhoid bleeding is usually bright red and happens with bowel movements. Cancer-related ...
Verywell Health on MSN
What Happens to Your Body When You Eat Chickpeas Every Day
Wondering what chickpeas do to your body? Learn how they affect energy, digestion, heart health, and long-term wellness when you eat them regularly.
The GLUTEN3S research group of the University of the Basque Country (EHU) has identified the presence of fructans and amylase/trypsin inhibitor (ATI) proteins in gluten-free beers made from barley, ...
Georgia-based Suzanna’s Kitchen is recalling over 60,000 pounds of fully cooked breaded chicken in the US after soy, a major food allergen, was left off the label. The misbranded product was shipped ...
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