Spend a quiet moment in the barn as we milk Miss Tulip, our gentle family milk cow. This video captures the steady rhythm of daily dairy chores—soft movements, familiar routines, and the calm bond ...

Ever asked yourself "where does milk come from?" A few months ago, I purchased an American Devon/Jersey Cross milking cow ...

Farmers blame a food additive required by the Danish government to cut methane emissions, but the source is unclear.

Ohio is the top Swiss cheese-producing state in the U.S. Learn more about its award-winning cheesemakers, just in time for ...

Raw milk is a gourmet favorite among some foodies, but part of its appeal might be its rarity. Many countries (and some U.S.

FOR Region Five cattle farmer Sean James, cattle rearing is not merely an occupation; it is a legacy shaped by memory, discipline and deep respect for the ...

Trader Joe's has tons of popular seasonal items, and this hard-to-find melting cheese is worth buying in the winter if you ...

This year, researchers took a bite out of culinary innovation. Check out some of our favorite food-related stories from 2025.

World-famous chocolatier and pastry chef Jacques Torres joins WIRED to answer the internet's most flavorful questions about ...

By the early 1950s, the company added an additional plant and bought nearly 50 million pounds of milk each year. The Harrison ...

Denmark became the first country to require that dairy farmers give their herds an additive called Bovaer, but not long after ...

Agriculture, one of humanity’s oldest professions, is undergoing a technological renaissance, thanks to robotics.