The increasing prevalence of diabetes has focused interest on practical dietary practices that can help ensure stable levels ...

A new study suggests that how neurons process energy may determine whether they resist damage or begin to break down.

Discover what sugar is made of, how it forms, and its chemical name and formula. Learn about its properties and everyday uses in food and energy.

G-protein coupled receptors (GPCRs) are proteins triggered by ligands (protein-binding chemicals) from outside cells to ...

Caster sugar is a finely ground granulated sugar, slightly coarser than powdered sugar, making it ideal for recipes where quick dissolution is needed, such as meringues and soufflés. Available in both ...