Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture ...

A dry ham is a sad ham. The post Stop Letting Your Christmas Ham Dry Out – Try This Instead appeared first on Momtastic.

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the ...

Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural ...

If you’ve ever had dry, boring ham, this fixes it. The smoke adds depth, the rub adds bite, and the glaze adds that sticky sweet finish people actually remember. The key is patience during the glaze ...

Don’t toss your holiday ham bone. Make rich, gelatinous ham stock in the Instant Pot, then freeze it for soups, beans, ...

Find out what the best ham options are to serve up on your holiday table, according to a blind taste test. Ham is undoubtedly ...

Between parties and family get-togethers, the holiday season comes with a steady stream of yummy things to eat and drink.

A national restaurant chain has announced plans to open stores in Panama City Beach and Destin. Here's what we know: ...

A master butcher reveals the single smokehouse that sets the gold standard for ham.

From the spiral-slice to the secret glaze, learn how HoneyBaked Ham works—what to order, how much to buy, and smart tips for sides, desserts, and lines.

Regardless of how your ham is prepared, all you need to do is pour about one-quarter cup of booze over the ham and set it ...