People who own wood-burning stoves or fireplaces shouldn't just use any old firewood. There's one wood species that burns ...

"They don't pay tax, lack safety standards, and sell poor-quality products which are harming consumers, legitimate businesses ...

Wood heat is one of the few home comforts that still feels elemental–but it rewards discipline. Treat chimney cleaning and ...

USA TODAY Network food writers have compiled a list of the top steakhouses across Florida. The list features a mix of ...

Creosote creates a sour, sickly odor. Slow smoldering fires or the use of unseasoned wood can create “cool” smoke and a weak draft. The smoke condenses and sticks to the chimney’s interior which forms ...

From foul odors to creosote buildup and poor indoor air quality, there are plenty of good reasons to avoid these types of ...

A restaurant chain known for its all-you-can-eat dining experience will join the Lehigh Valley’s food scene in the new year.

In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one ...

From unaged cane spirits to cask-strength icons, these eleven rums dominated the world’s top competitions and define global ...

While you might think that camping in the winter is too risky, there are several things you can do to make it a pleasant -- ...

The government is considering tightening standards on new stoves, to meet pollution targets. Read more at straitstimes.com.

The vibrant and joyous festival of Christmas is around the corner. And when it comes to festivals around the world, food is ...