Doesn't matter if I know what I'm shooting, as long as I don't stop shooting. Like a lot of Darktide players I was expecting the second DLC class, following the badass arbitrator, to be something ...

The family of a teen groomed by disgraced presenter Huw Edwards have slammed the paedophile presenter after he posed for a new headshot, triggering rumours the ex-newsreader is looking to return to ...

Two cousins who groomed vulnerable teenage girls to sexually abuse and pass around to other men were branded “scum of the earth” by a victim as they were jailed for a “campaign of rape”. Paedophiles ...

The best Darktide Hive Scum build for my money isn't about melee at all. Just like the Arbites before it, the Hive Scum class can be extremely strong in close-quarters, bashing enemies with his ...

Terraria 1.4.5 is starting to feel real as the launch window closes in and Re-Logic confirms it's "made some great strides" towards finalizing its latest update. After years in the making, the team ...

99 Nights in the Forest crafting recipes aren't necessarily essential, but if you want to have a much better chance of surviving the long deadly days and nights of Grandma's Favourite Games unique ...

Melissa Sarnowski has been a game writer for over two years. While she's willing to dig into any game for an article, she heavily focuses on The Legend of Zelda, Resident Evil, Final Fantasy, and The ...

A Kansas City “restaurant-style” crafting studio is expanding after just a year in business. ADHDIY Craft Cafe — a shop serving snacks and a full “menu” of crafts to choose from — will open a spot in ...

Gone are the days of begging for scraps. While many restaurants allow dogs on patios, some have taken it a step further with dedicated menus for four-legged friends. Craft & Crew Hospitality, which ...

One of the first steps to lasting longer in SCUM 1.0 is to expand your storage, and building the Improvised Courier Backpack makes that simple. The game leaves out some details, so new players could ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Ahead of the Flatiron restaurant’s 25th anniversary ...