From cheesesteaks to water ice and scrapple , Pennsylvania is full of tasty foods that define the Keystone state.

Season the red snapper filet with salt and pepper on both sides. Brush the fish with the sauce until it is evenly coated. In ...

These slow-cooker recipes require two steps: throw everything in the slow cooker and walk away. Serve slow-cooked meats, soups, dips, and desserts any day of the week.

Don’t toss your holiday ham bone. Make rich, gelatinous ham stock in the Instant Pot, then freeze it for soups, beans, ...

America's culinary landscape stretches far beyond burgers and hot dogs. Hidden across the country are regional foods that ...

Who said brunch was dependent on eggs? Whether you're working around an allergy or can't be bothered to run to the store, ...

Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been writing about food in all its forms since 2014 and is a big believer that anyone can and should love to cook ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

The pork and sauerkraut – a New Year’s Day tradition for many Pennsylvania families – is available year-round here, featuring slow-roasted pork that practically melts in your mouth alongside tangy ...