Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

The combine is fully serviced and ready, yet uneven grain maturity makes harvesting too risky. Some kernels are firm, while many remain green and soft, which would raise moisture levels if cut now.

A banana’s color can tell you a lot about its nutrition. As it ripens from green to yellow to brown, its starch, sugar, antioxidants, and fiber levels shift. While no stage is “healthiest,” ...

Introduction: Identifying and utilizing major quantitative trait loci (QTLs) related to wheat grain protein content (GPC) is critical for the wheat quality improvement. However, the identification of ...

Scientists developed wheat that helps create its own natural fertilizer, promising cleaner and more affordable farming. Credit: Shutterstock UC Davis scientists created wheat that can partially ...