Most kitchen habits begin innocently enough. You buy a bag of onions, toss a few into a drawer, and—without thinking—slide ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Storing garlic in the fridge, frying it too early or mincing it for marinades can strip this spice of its fragrance or leave ...