This week, Alex Claridge collected his first Michelin Star after 10 years at The Wilderness in the Jewellery Quarter. There's a lesson in that, and it's nothing to do with food.

Double Knot New York goes all out with a sushi and robata grill, Dahla brings high-end Thai to the meatpacking district and more.

Chef José Andrés' Mediterranean restaurant Zaytinya opens its first Southern location in Nashville, bringing Mediterranean small plates to Music City ...

A cold snap in Florida is proving to be lethal to some invasive species like iguanas, and even native gators. However, the ...

But that was then, and in the decade since, Vonn has been rebuilt, rebroken, and rebuilt again. Now, even at 41, she’s in ...

Paired with a robust spinach-miso salad and a matcha-coconut custard, this David Tanis menu is effortlessly sophisticated.

gRPC client/server example in Python including SSL support. The example service implements a simple shopping list back end. Clients can perform the following operations: The test directory contains ...

MONTREAL - A Montreal engineering school says it has removed beef from its cafeterias to reduce its carbon footprint. Polytechnique Montréal started removing beef options in September from its six ...

This program has been tested with Python 3.7.3 It requires Jinja2 in order to work properly and render the HTML file. You can run python3 main.py -h to display help: Basic usage: main.py -i ...

Anyone who has wondered about the variety of foods and beverages that benefit from fermentation should pull up a chair. Southern Oregon’s Fermentopia festival offers three dining events along with its ...

In October, Cuba Libre became one of the country’s first full-service restaurants to unveil a GLP-1 menu, available at the request of diners on the increasingly popular weight-loss medications. Next ...