California taco trucks showcasing regional Mexican flavors, from Baja seafood tacos to Yucatán-style specialties.
Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple — made with dried kelp and ...
Giangi's Kitchen™ on MSN
Seared sea scallops with garlic olive compote
Kalamata olives, garlic, lots of it, sun-dried tomatoes, basil, parsley, and balsamic vinegar are the perfect pairing for ...
Giangi's Kitchen™ on MSN
Jalapeno orange glazed sea scallops with beurre blanc
Abandon yourself in the sinful delight of Jalapeno Orange Glazed Scallops with Beurre Blanc. A perfect harmony of flavors ...
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