At Peads & Barnetts Farm, Oliver Woolley draws on his family’s British heritage for cooking pork shoulders via a classic recipe from The River Cafe in London. “My entire family has been cooking this ...

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of like chicharron. Lately, I have been staring longingly at the pork shoulders ...

Loin pork is a delicious, moist cut and easy to carve. Good crackling is all about the preparation before it goes into the oven: the oil will crisp the skin and the salt draws out extra moisture, ...

The secret to perfect pork crackling is lightly piercing skin and roasting meat in a double layer of baking paper and tinfoil, MasterChef Australia's Khanh Ong has revealed. The 27-year-old fan ...

This keto-friendly, gluten-free dish is my version of something I tasted at the Princess d’Annam Resort & Spa, in Vietnam’s Binh Thuan province. The cooks grilled the scallops on a large barbecue set ...

Treacle Tart with Thyme & Orange These beans aren't quite the same as the ones that come in a can. I'd say they're more life-changing. They make a heart-warming breakfast on their own or piled onto ...

You can now click/tap WATCH to start the live stream. Thanks for logging in. You can now click/tap LISTEN to start the live stream. Thanks for logging in. La Luna chef Adrian Richardson has joined ...

This is a great method for cooking a whole joint of meat. You will need a digital temperature probe. The apple sauce is unusual because we don’t cook the apples – I think it makes a much better sauce.

We all have our favourite parts of a roast dinner, whether that's the roast potatoes or the stuffing. But one thing that will unite all pork lovers is crackling. Fighting over that last piece of ...