BATON ROUGE, La. -- Food historians agree that the word "coleslaw" is taken from the Dutch words for cool cabbage or cabbage salad, but other than that bit of lexicography, they know little about the ...

Slaws are a beautiful thing: They're summery, refreshing and perfect for parties because they can usually be made ahead and get better with time. To celebrate the unofficial end of summer, we've ...

Creamy, crunchy, sweet and tangy, coleslaw is the quintessential summer side dish. The term coleslaw originates from the Dutch word koosla (kool for cabbage and sla for salad). While some say the dish ...

I have been going to Old South Bar-B-Q since the ‘80s when I was a co-op student working at the Georgia Tech Research Institute facility off Atlanta Road in Cobb County. Even when living out of state, ...

This 8-day cabbage slaw recipe comes straight from my mother’s well-worn notebook of handwritten recipes, one that’s more ...

But Lib Wilhelm’s Roanoke cheese slaw has only called for Swiss cheese—freshly grated and never pre-shredded. It also ...

Coleslaw isn’t just a summer side dish—it’s the unsung hero of every BBQ, picnic, and potluck. Whether you like it tangy and crisp, rich and creamy, or with a surprising twist (pineapple, anyone?), ...

One of the culinary world’s most simple recipes, and most satisfying, has to be the humble, yet oh-so-good, coleslaw. Food Network star Ree Drummond has quite a few versions of the classic dish, ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The humble shrimp ...