Americans treat food very differently than most, which could help explain why Giada De Laurentiis thinks we overlook this ...
New Jersey holds a special place in Italian-American culinary history, with generations of families bringing authentic ...
La panarda is a traditional, 40-course feast from the Abruzzo region in Italy, and you can experience it without leaving the ...
Cotoletta, the Italian bistro known for its veal Milanese, has opened in the South of Fifth neighborhood next to Prima Classe Miami Beach Italian Market & Cafe. And when we say “known for its veal ...
Italian restaurants are a dime a dozen, but for truly great Italian, scratch-made pastas, and welcoming atmospheres, you need ...
Outside the six legendary borough spots that set the template for modern styles, these 10 places are raising the bar right ...
The pastas are Ama’s big strength. The uni putanesca includes dainty agnolinoti paired with fresh sea urchin and dashes of tomato and basil, and the umami-packed bolognese features a pecorino and ...
Le Specialità opened in Milan, Italy, in 1977. Now, almost 50 years later, the restaurant known for its pizza and authentic ...
In Manhattan and across the country, restaurants are trotting out ever-pricier dishes and luxury upgrades to meet the demand ...
Content creator Corre Larkin spotlights Italian dishes you won’t find on restaurant menus — homey recipes passed down through ...
La Jolla-based Marisi and its VP of bar and spirits have tapped into a growing appreciation for slow cocktails. The response ...
Los Angeles’s temperate climate breeds the ideal environment for the flavors and cooking techniques of Italy, with breezy coasts for soaking in gently cooked seafood or hillside hideaways better for ...
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