Oven ribs get reliably tender by seasoning well, baking low and slow under foil, then finishing uncovered with sauce for ...

Not everyone has the time to cook ribs slowly with low heat. However, under-cooking would leave them too tough. Fortunately, ...

Chefs recommend these frozen ribs for juicy meat, bold seasoning, and smokehouse-style flavor without the wait.

Grocery store ribs shoppers swear taste smoky, tender, and straight from a smokehouse.

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

According to Reynolds, which has been making aluminum foil for more than 75 years, both sides are suitable for cooking. “With ...

These dry rub baked ribs are a sweet and smoky dish that’s irresistibly tender and easy to prepare. Made with a maple spice ...

The iconic French pot is praised by home cooks and passed down through the generations in some families. Is it really worth the money, or should you opt for a more affordable Dutch oven?

Celebrity chef David Burke's spice-crusted prime rib recipe is featured on Fox Nation's new series, "American Kitchen" — and is perfect for holiday entertaining.

As a canine nutritionist, there are few commercial dog treats I’ll risk feeding my dogs. The ingredients are often hideous, ...

Three special, small-scale meals for a wintry celebration: spinach and mushroom lasagna, seared scallops with butternut squash risotto and braised short ribs with veggies.

Here is 18 recipes from our vegan Christmas series continued with more wonderful snacks, desserts, and mains to add to your ...