Like many Americans, I grew up associating Italian meals with pasta and bread. The first time I traveled in northern Italy, I ...

This simple recipe is a marriage of two even simpler foods that add up to one flavorful appetizer, main dish or side. This would be welcome any time from breakfast to lunch to dinner, and also a nice ...

With Christmas a week out, Chef Mark Benson with Harmons shows us how to make creamy polenta Former NASCAR driver and 6 others dead after private jet crashes in North Carolina ...

Grits are a simple Southern staple, but they still require a little bit of finesse and know-how. We polled the experts for ...

Go all-in on cakes this season with impressive layer cakes, classic Bundt cakes, cozy skillet cakes, plus cupcakes and ...

When it comes to congee, the whole is definitely greater than the sum of its parts. When you let long-grain white rice, water, chicken thighs, and fresh ginger cook low and slow, you get the most ...

Dining-out demand can be robust for Christmas Eve and Christmas Day, so making advance reservations in Palm Beach is ...

Jet2 have launched a new flight from Newcastle to Chambéry, France, making them the first airline to offer this route to UK ...

This dish delivers the festive drama of the flip and makes a gorgeous vegetarian centerpiece for the holidays.

From his kitchen next to his Newfields vineyard, Bob Elliott has immersed himself in a European holiday tradition as he carefully simmers small batches of glühwein. “You want to be warm, and the ...

Troy Segal is an editor and writer. She has 20+ years of experience covering personal finance, wealth management, and business news. David Kindness is a Certified Public Accountant (CPA) and an expert ...

From dough whisks to bench scrapers — our tested favorites are essential for baking great bread. As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of ...