Simply Recipes on MSN

The 1-ingredient upgrade for better roast chicken (it’s already in your pantry)

Dry brining involves salting meat in advance—ideally 12 to 48 hours before cooking. You simply mix kosher salt with black pepper and a few dried herbs and apply it with a heavy hand all over the ...
Ever After in the Woods

12 Hidden Ohio Restaurants You’ve Never Heard of But Need to Try

Planning an Ohio food road trip? These hidden restaurants serve unforgettable meals far from the usual chains.