Regularly sharpening your kitchen knives, pocket knives, and multitools is essential for both accuracy and control. A sharp ...

Star chef's knife is the carbon steel blade WIRED recommends for most casual home chefs. It's free with HelloFresh meal kits, ...

In this video, I demonstrate the process of creating a simple knife making bevel jig, addressing numerous requests for a demonstration. I also showcase an improved version of the jig designed in ...

A man noticed pus oozing from his chest, and it ended up revealing a knife blade in his thoracic cavity. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it ...

A knife-wielding man was shot dead during a police pursuit in New York City after entering a police precinct and slashing an officer in the face with a 14-inch blade, authorities said Sunday. The ...

Why one restaurant chef ditched her whetstone for this updated sharpener Written By Written by Contributor, Buy Side Christa Glennie is a contributor to Buy Side and food and cooking expert. Edited By ...

It’s rare to find a knife that is durable enough for camp cooking and refined enough to earn a spot in your kitchen at home. Benchmade’s Station Knife is just that – a thoughtfully-designed, versatile ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...

The Presto 08810 Professional EverSharp Knife Sharpener is a “three-stage sharpening system” that can sharpen alloy steel, carbon steel or stainless steel knives, including kitchen knives and most ...

I’ve used hundreds of knives—in culinary school, in professional kitchens, and now at home as the resident chef—and I can tell you that the real magic isn’t always in the knife so much as in the ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. At a sushi restaurant, you might have seen the chef behind the counter ...

As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to accidentally ...