Forget 12-inch subs. This chain's sandwiches are much larger. Better yet, it has a pretty wide variety of sub sandwiches to ...

We taste-tested roast beef sandwiches, ranking flavor, quality, bread, ratio of meat to toppings, and the overall value to ...

From cozy delis to local counters, these lesser-known Michigan sandwiches are full of flavor and sure to impress any foodie.

From subs to hearty plates, diners say these chain restaurants serve the best sausage and peppers for bold flavor and comfort ...

Explore California’s classic delis, serving sandwiches that are beloved by locals for their flavor and tradition.

Massachusetts knows how to build a proper Italian sub. From Boston's historic North End to coastal towns and suburban spots, ...

The sandwich shop debuted on Nov. 15 at a Bolla Market in Hicksville, New York. Another in Farmingdale is expected for the ...

The vintage storefront with its brown awning has been drawing sandwich lovers for generations. Their hand-carved corned beef is the stuff of legend – tender, flavorful, and sliced to order. The ...

Port of Subs, a Nevada-based sandwich shop that specializes in quality items and friendly service, is opening in Buckeye and ...

Thank god she doesn’t put mayo on her Italian hoagie, because if she did, that would’ve been it. Game over. Thanks for playing.

A look at many of the new restaurants that opened in Washington County in 2025, including several in Hagerstown area.

Savor the best Italian beef in Illinois at these must-visit spots, featuring tender meat, fresh bread, and bold flavors.