Chart-topping trends for 2026 include local sourcing, comfort foods and protein add-ons. When it came to individual menu ...
India loves its crunch. From railway-station bhujia to peri-peri makhana in sleek matte pouches, the country’s Rs 46,571-crore snacks market, as of 2024, per IMARC, has become one of the most fiercely ...
Dosa Grill brings Southern, Northern Indian and Indo-Chinese food to Middletown by a dishwasher-turned-chef with decades of ...
Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...
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From Chilli Cheese Vada Pav To Masala Tacos: 5 Fusion Street Foods Redefining India’s Snack Culture
India’s street food has always been bold, spicy, and irresistible, but now it’s getting a delicious makeover! Enter the world of fusion street food, where classic Indian snacks meet international ...
This isn’t your typical shopping mall dining experience. But then San Ramon’s City Center Bishop Ranch isn’t your typical shopping mall. What was once Curry Up Now, a fast-casual Indian restaurant, ...
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