When we go to restaurants in 2026, we’ll be looking for spicy flavors, new takes on old favorites and some good company.

Chart-topping trends for 2026 include local sourcing, comfort foods and protein add-ons. When it came to individual menu ...

The newest area Patel Brothers will offer a 20,000-square-foot Indian marketplace at the developing Shops at Racetrack Road ...

Rebecca and Clay Sylvester, the owners of England-based food truck Becca's SoCal Kitchen, are reportedly planning to open a ...

The hilarious and food-loving Raphael Gomes compared takeout vs homemade Indian food, finding out which version packs more ...

A nationwide Indian study shows adolescents face a ‘food environment’ favoring cheap, unhealthy options while healthy foods ...

We all hail “ghar ka khana” as comforting, hygienic, and “healthy”. But health agencies and experts are putting a red line on ...

From Chicago to Miami, flavorful Indian meals are finally scratching the surface of America's high-end restaurant scene.

Restaurants and chefs in Chicago are highlighting lesser-known regional cuisines and creatively incorporating global ...

Dosa Grill brings Southern, Northern Indian and Indo-Chinese food to Middletown by a dishwasher-turned-chef with decades of ...

LEX WAS SOOO DAMN CONFUSED WHY IT WAS SOO HOTT HAHA!! I Put BLAZIN KNOCKOUT Hot Sauce In My Wife's Indian's Food!! FOLLOW US ...

The restaurant "Kebabwala" is located inside the Time Out Market Union Square. You can watch the full Neighborhood Eats ...