When India overtook China as the world's largest producer of rice this year, the country's politicians and agriculture lobby ...

A pillowy-soft naan - a leavened flatbread popular in South Asia - paired with rich, creamy butter chicken gravy is one of ...

Eating at a buffet can be a great way to explore different dishes and get a little of everything, but if you go at the wrong ...

Our favorites of the year include dishes from India and Poland to Brooklyn and Korea. If you haven't yet, put these places on your list now.

Fiber, healthfulness, global tastes, complex heat and texture will influence consumer buying – and product development – in ...

After visiting all 50 states in the US, I've been pleasantly surprised by the amazing food at a few, including Connecticut, ...

As food trends move towards comfort, health, and sustainability, traditional Indian dishes are quietly taking centre stage.

Chart-topping trends for 2026 include local sourcing, comfort foods and protein add-ons. When it came to individual menu ...

When we go to restaurants in 2026, we’ll be looking for spicy flavors, new takes on old favorites and some good company.

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

India’s streets are alive with color, sound, and irresistible aromas. From busy city corners to small-town markets, street food is an essential part of everyday life. It reflects regional culture, ...