When we go to restaurants in 2026, we’ll be looking for spicy flavors, new takes on old favorites and some good company.

Chart-topping trends for 2026 include local sourcing, comfort foods and protein add-ons. When it came to individual menu ...

The newest area Patel Brothers will offer a 20,000-square-foot Indian marketplace at the developing Shops at Racetrack Road ...

Rebecca and Clay Sylvester, the owners of England-based food truck Becca's SoCal Kitchen, are reportedly planning to open a ...

The hilarious and food-loving Raphael Gomes compared takeout vs homemade Indian food, finding out which version packs more ...

A nationwide Indian study shows adolescents face a ‘food environment’ favoring cheap, unhealthy options while healthy foods ...

We all hail “ghar ka khana” as comforting, hygienic, and “healthy”. But health agencies and experts are putting a red line on ...

When you want traditional Indian food, these are some of the items you should have on hand in your pantry, plus tips for ...

Anubhav Dubey, the co-founder of Chai Sutta Bar, shared a video of a simple but special meal he enjoyed with his parents. He ...

Dal Chawal, an Indian dish comprising lentils and rice, has traditionally occupied the important role of an easy, cheap, and ...

Mumbai’s food and beverage scene saw major shifts in 2025, with regional cuisines, clean eating, cocktail-driven bars micro ...

We’ve asked readers across the North East to share what their favourite thing that they ate was on Christmas Day. From roast ...