Wheat puffs are a versatile and nutritious ingredient that can be used to prepare quick and healthy breakfast jars ...

Australia has become one of whisky’s boldest frontiers—and Starward leads the charge with vibrant, wine-cask-driven malts ...

Juniper berries taste like how pine trees smell – sharp, resinous and clean. If you have ever had a gin and tonic, or a traditional martini – as opposed to one made with vodka or sake – you will ...

I preheated the oven (shortbread doesn’t need a very high heat), mixed the flour and semolina together, and then rubbed in ...

Some popular brands of Italian pasta could soon cost significantly more — or disappear from store shelves — if President ...

Gin is in, and within this huge group filled with various styles, there are some that you can sip neat to enjoy the full ...

We've rounded up some of the most unique dishes to use up your canned beans and take them off the dusty shelf.

UC Davis researchers engineered wheat that encourages soil bacteria to convert atmospheric nitrogen into plant-usable fertilizer. By boosting a natural compound in the plant, the wheat triggers ...

If you’ve decked the halls with natural plants like holly, poinsettia, mistletoe and amaryllis, you might want to keep them out of your pets’ reach – or reconsider your decor.

BevTest’s Bourbon Hall of Fame honors the bottles that medal year after year. These are the brands at the pinnacle of American whiskey. Here's why you should taste them.

U.S. consumers who have had their fill of protein-enhanced cereal and ice cream are about to meet the next big food fad. It's fiber.