Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you know how to use them properly, that is. Here, a guide to the types of ...

Creeping thyme (Thymus serpyllum) is a low-growing ground cover that can be grown in place of traditional turf grass. A member of the mint family, the plant is hardy in zones 4 through 9 and should be ...

The more often you harvest, the healthier your thyme will be. Chicken, potatoes, and other comfort foods pair well with the bright, earthy flavor of thyme. A member of the mint family, it’s an ...

When Karen Washington, a food activist and farmer, recalls holiday meals with her family, one herb stands out: thyme. “What’s a Thanksgiving turkey without thyme?” she asks. And even at other times of ...

In this week's Home with the Lost Italian, columnist Sarah Nasello answers a reader's questions about how to source and utilize fresh and dried herbs in cooking. Food columnist Sarah Nasello answers a ...

Most of us think tomatoes or maybe corn. But when it comes to the true taste of a Minnesota summer, it's fresh herbs for Laura Frerichs. Along with her husband, Adam Cullip, Frerichs owns Loon ...

Gathering Thyme, carefully designed to be a warmly inviting space for its customers, offers a large assortment of bulk herbs ...