Water is connected to everything. We need it for food, energy, health, biodiversity, urbanisation, transport. Yet we abuse ...

The‍‌‍‍‌‍‌‍‍‌ very next time you prepare rice, you might want to reconsider the act of throwing the leftover water into the ...

Rice water contains mild nutrients and starches that may support plant growth. Here’s how to use this kitchen leftover safely ...

Rice water is a great fertilizer, packed with starch and nutrients. Not all plants love it, though, so it's important to only ...

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Understanding Dark Spots and Their Causes Dark spots, pigmentation issues, and uneven skin tone have become increasingly ...

If you're cooking Asian rice varieties—basmati, jasmine, short-grain Japanese—keep rinsing. It removes loose starch, improves hydration, and produces more consistent results. It’s why rinsing sushi ...

Naz Deravian, a food writer and author of the cookbook Bottom of the Pot, details her go-to gift, a Persian rice cooker, and ...

Chicken fried rice is the answer to most weeknight dilemmas. It uses leftover rice, cooks in one pan, takes under 20 minutes, ...

Accidents happen, and dropping your phone in water is unnerving, but whether it survives often depends on how quickly and ...

Bleach Add a teaspoon of unscented household bleach (5 millilitres of a 3.5% sodium hypochlorite solution) to 25 litres of ...

The FAO is bringing proven country-specific research out of laboratories and into farmers’ fields to tackle the climate ...