In her new book, “Good Things,” chef Samin Nosrat reveals her essential kitchen gear, including one piece she used to dread but now adores: the immersion blender.

The iconic French pot is praised by home cooks and passed down through the generations in some families. Is it really worth the money, or should you opt for a more affordable Dutch oven?

In the Good Housekeeping Institute Kitchen Appliances & Innovation Lab, we’ve tested over 53 multi-cookers, slow cookers, and ...

Eyeballing your coffee-to-water ratio puts your coffee's balance and consistency at risk. Here's exactly how much coffee experts recommend using to brew a pot. Pamela Vachon Contributor Pamela is a ...

Lux sets a new standard for computer use and comes with an SDK to empower developers to build real-world computer-use applications SAN FRANCISCO, Dec. 1, 2025 /PRNewswire/ -- OpenAGI Foundation, a ...

BOSTON — Massachusetts adults would be allowed to possess up to 2 ounces of cannabis for personal use – twice the current limit – under a proposed update to the state’s recreational pot law working ...

Oak Ridge National Laboratory will receive two new supercomputers, Lux and Discovery, by 2028. The projects are being made possible through a $1 billion public-private partnership with the Department ...

Old-fashioned oats are a whole-grain food used mostly for breakfast and baking. These oats include the nutrient-rich germ and the bran, which is very high in fiber. Old-fashioned oats have a ...

It looks like OpenAI has found another way to make users rely on ChatGPT. According to an announcement shared this week, the company is expanding the options you have available in its AI chatbot to ...

ChatGPT users will now be able to make purchases in chat. Instant Checkout works with single-item purchases. It is available to US ChatGPT Plus, Pro, and Free users. One of ChatGPT's biggest selling ...

As straightforward as it seems, making a pristine hard-boiled egg can test even the most experienced home cooks. Ensuring the golden yolk solidifies without turning the white into an unappetizing ...