Looking for a classic sausage stuffing that puts any boxed mix to shame? This from-scratch sausage stuffing recipe is ...

CHRISTMAS dinner is one that we spend weeks planning, but Boxing Day can often be forgotten about. Casey Major-Bunce, an ...

The NHS and Food Standards Agency warn Christmas turkey should be eaten within two days of cooking or frozen to avoid health ...

Top chefs reveal what they eat on Boxing Day – and it’s not just leftovers - Rick Stein and James Martin share their ideas ...

From how to store, how long to keep and most importantly how to eat them, we've got everything you need to know about the ...

Meat provides a great base to a quality Boxing Day sandwich, be it turkey, chicken, ham, goose, beef, duck or even pigs in ...

The CDC says leftovers should be stored within two hours of cooking. They also say leftovers are good to keep in the fridge ...

‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and ...

Canadians have enjoyed turkey, gravy, cranberry sauce and vegetables for years, but it's not the same platter for Christmas ...

Enter the weight of the turkey and select kilograms or pounds. You will find this information on the label, or you can ask ...

Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their family's celebrated holiday traditions.

To tell when its done, use a meat thermometre. Make sure the thigh registers 76C on the meat thermometer, with the breast ...