If you're not quite sure how long your pre-cooked ham should go in the oven, you're not alone. Here is what one meat expert ...

Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

If you’ve ever had dry, boring ham, this fixes it. The smoke adds depth, the rub adds bite, and the glaze adds that sticky sweet finish people actually remember. The key is patience during the glaze ...

Find out what the best ham options are to serve up on your holiday table, according to a blind taste test. Ham is undoubtedly ...

From the spiral-slice to the secret glaze, learn how HoneyBaked Ham works—what to order, how much to buy, and smart tips for ...

Don’t toss your holiday ham bone. Make rich, gelatinous ham stock in the Instant Pot, then freeze it for soups, beans, ...

His method blends classic honey glaze ingredients with a spoonful of Duke’s, creating the most flavorful ham you’ll ever ...

Planning and preparing a Christmas feast can be more stressful than joyful, so here are some alternatives to consider that ...

Regardless of how your ham is prepared, all you need to do is pour about one-quarter cup of booze over the ham and set it ...

The Honey Baked Ham Company (R) has unveiled its most significant menu expansion in decades with the launch of its newest holiday centerpiece: Prime Rib. Now available nationwide, the new Prime Rib ...

Between parties and family get-togethers, the holiday season comes with a steady stream of yummy things to eat and drink.