If you're not quite sure how long your pre-cooked ham should go in the oven, you're not alone. Here is what one meat expert ...

Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

If you’ve ever had dry, boring ham, this fixes it. The smoke adds depth, the rub adds bite, and the glaze adds that sticky sweet finish people actually remember. The key is patience during the glaze ...

Don’t toss your holiday ham bone. Make rich, gelatinous ham stock in the Instant Pot, then freeze it for soups, beans, ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

A national restaurant chain has announced plans to open stores in Panama City Beach and Destin. Here's what we know: ...

His method blends classic honey glaze ingredients with a spoonful of Duke’s, creating the most flavorful ham you’ll ever ...

When you walk into your local Kroger this time of year, you might already have a mental list of staples to grab. Maybe it’s the spiral-cut ham for your holiday dinner. Or perhaps it’s seasonal sides ...

Between parties and family get-togethers, the holiday season comes with a steady stream of yummy things to eat and drink.

Modern diet culture frames holiday eating as failure, but biology, history, and psychology tell a different story—one where feasting is not a lapse in discipline, but a deeply human ritual tied to ...

If you’re hosting a Feast of the Seven Fishes or a Christmas Eve seafood spread, Costco’s seafood department is my first ...