It can be tempting to concentrate on the latest trends, but getting the basics right can help to ensure long-term success.

The Agriculture Department’s Food Safety and Inspection Service is proposing new rules that would allow faster line speeds at ...

By focusing on breading coverage and shape in a limited footprint, we’re helping our customers reduce waste, optimize ...

New litigation addresses possible mislabeling and Samonella contamination of the famously affordable bird.

Farmers have called for a rethink of how the island’s agricultural sector is governed, even as they welcomed a move to ...

The USDA proposal would increase chicken production speed to 175 chickens per minute.

Pump selection stands out as a critical determinant of product quality, operational efficiency and food safety outcomes. For process engineers specifying equipment for diverse food products — from low ...

A storm is brewing in eastern South Carolina over the use of chicken plant sludge from North Carolina to fertilize farm ...

Julia Childs once wisely said that “one can judge the quality of a cook by his or her roast chicken.” While chicken is often considered a simple food, it is also one that is very easy to mess up.

The U.S. Department of Agriculture is proposing to amend its regulations to allow poultry and pork processing plants to operate at higher line speeds.