Maple sugar is made by boiling pure maple syrup to a higher temperature until it concentrates, then cooling and stirring until it crystallizes into a fine, fragrant sugar.

Goliath fight with an American tycoon who had cornered the market The post How Quebec Farmers Took On Vermont’s Maple Syrup King—and Won first appeared on The Walrus.

Interested in maple syrup making? MSU Kellogg Forest hosts a volunteer orientation Jan. 14. Discover hands-on roles for the ...

Denny’s has announced a limited-edition sneaker drop that’s equal parts novelty merch and internet bait: shoes filled with ...

Maple syrup bottles have little handles because they originally came in 5-lb containers and handles were needed to hold them.