A few years ago, the food writer Betty Fussell got a call from The New York Times obituaries department. The good news, she ...

The 2015 bestseller ‘How Not to Die’ by Michael Greger, MD becomes a free documentary, translating nutrition science into a ...

From vitamin C to your microbiome and mindset, the latest science of immunity is often counterintuitive. Here's how to give ...

Physician and author Michael Greger, MD, of NutritionFacts.org discusses ultra-processed foods and their impact on our health.

He pioneered the Right to Die movement but thought it didn’t go far enough. By Katie Engelhart The book was slim and to the ...

The year that, as of the time of writing, has nearly concluded, or has progressed far enough that crowning the best action ...

Polar bears are changing at a genetic level in response to climate change. This is what it means for the rest of the Arctic.

This year has felt like the final nail in the coffin for a movement pushing for body inclusivity, or at least body neutrality ...

These aren't exotic secrets locked away in mountain temples—they're surprisingly simple daily habits that have quietly helped ...

The stereotypical image of blood-sucking creatures is gone. In reality, bats are docile and help our ecosystems run smoothly.

While some cooking techniques are timeless, there are are others that fade with generations. Here are a few cooking habits ...

Strapped into a crude homemade straitjacket and tied to a child's potty, Genie Wiley knew nothing outside the darkness of her ...