Get your visitors’ day off to a hearty and delicious start by serving them Quiche Lorraine, Jacques Pepin’s Easy ‘Soufflan’ ...
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Delicious cake with chocolate mousse
Apricot jam 150 g (da setacciare) Fresh liquid cream 125 g Powdered sugar 25 g (opzionale) Dark chocolate q.b. To prepare the delicious cake with chocolate mousse, start by preparing the crumble. In a ...
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