If there's a tub of Greek yogurt sitting in the back of your fridge and you don't want it to go to waste, these are some ...

We love the shape of the glass Oui yogurt jars (the yogurt inside is yummy, too!). They’re recyclable, of course, and make great little containers for all sorts of things like paper clips, nails and ...

Worried about store-bought food? This easy, no-yeast, no-oven bread recipe uses semolina and curd, cooked in a sandwich maker. It's a quick, gluten-free, low-carb option perfect for busy days or ...

We made ice cream, milkshakes, and more to test the easy-to-use FastFreeze. How did the desserts taste, and how easy was the device to store and clean?

Now, South Dakota has its first French-style creamline yogurt on store shelves — a product made the old-fashioned way, one ...

Kiwi sorbet is an easy-to-make frozen treat that highlights the fruit's natural sweetness and tartness. Blend peeled kiwis ...

Here's the lowdown on Sam's Club new Jingle Cookie Crunch Sundae. Tasty, but still lacks some holiday panache.

A former professional boxer is on a quest to perfect smashburgers at his Phoenix food truck. And the beef tallow fries are ...

The package offers nothing specific to dairy farmers and opinion varies as to the market’s reaction to the latest government ...

After his long-running collaboration with Levi’s made his cotton wreath motif a global concern, the designer is now launching ...

Italian cheese is having a moment in Korea. While mozzarella has long been around as an essential for pizza, now a wider world of Italian cheese ...