"While any instant coffee granule will do, I use and recommend the VIA packets sold at Starbucks. The granules are finely ...

Made with just a handful of ingredients, these simple but tasty bars are a great lunchbox treat. "These are the best cereal ...

“Cooking is art—but baking is science,” Bill Nye the Science Guy once said. While a batch of freshly baked chocolate chip ...

In this episode of In the Kitchen with Matt I will show you how to make no bake chocolate oatmeal cookies. This recipe for no ...

In this episode of In the Kitchen with Matt I will show you how to make chocolate chip cookies, more specifically cookies I call Triple Chocolate Chip cookies. This cookie recipe is packed with ...

From crinkled chocolate chip to oatmeal chocolate chunk, I tried four of Ina Garten's cookie recipes and ranked them from ...

1. Preheat oven to 350ºF (180ºC). Line a baking sheet with parchment paper. 2. Coarsely chop 1/2 cup (125 mL) peanuts. Stir together chopped peanuts, egg white, brown sugar, peanut butter, baking soda ...

Press the dough into a parchment-lined baking dish and bake until the edges are golden. Sarah recommends pulling the bars out ...

Preheat your oven to 350°. In a large bowl, blend the butter and sugar until smooth with a stand or hand mixer, then mix in ...

With Christmas around the corner and the winter holiday season in full swing, it’s time to turn on the oven and start baking ...

In a small saucepan, heat the butter over medium heat until melted and flecked with darker brown bits, 5 to 7 minutes. Pour ...

Do you have a favorite cookie? Of course you do! Cookies or “biscuits” in our mother country of England have been a ...