Polenta is Italian comfort food. It's a creamy and cheesy porridge. There is something available in stores called instant polenta. But the best kind takes 45 minutes of stirring cornmeal while it ...

Here's how I made a rustic wholemeal polenta from homegrown corn that was left to dry on the plant. This is a great way to preserve corn and make a healthy full of fibre food out of preserved corn on ...

The unseasonable, mild weather means we continue to be spoiled for choice at local farmers markets. Beautiful, freshly harvested vegetables and even a few tomatoes still abound and on cool evenings, I ...

Polenta is a simple dish involving a combination of ground coarse cornmeal and liquid, but there’s a lot of ways you can make it pretty special. Polenta is a hearty but simple comfort food to enjoy as ...

Mushrooms, sausage ragu with polenta, doesn’t sound like perfect comfort food? Of course, there are so many versions of ragu, but most have some meat as a base. This is the version I created, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The Cooking Cardiologist Dr. Richard Collins ...

After the hectic holiday season, I’m looking forward to some down time and simple and comforting meals that come together with little effort. There’s no better place to start than with polenta.