While headlines focus on bringing back the woolly mammoth, the most significant impact of this research lies in its immediate ...

The science pros at The King of Random show how to make proto putty for wild science projects. House Democrat who confronted ...

Discover the fascinating world of DIY science with our step-by-step guide on how to make an emergency generator. This video is perfect for budding inventors and science enthusiasts looking to explore ...

One Reddit user has found a fun and creative hack for upcycling old toothpaste boxes. On r/ZeroWaste, the DIYer shared a ...

Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants' microbial pals and enzymes that help the process.

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants.

Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants.