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Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...
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The restaurant with 23 violations also had what appeared to be mold in the ice machine, which was also not clean.
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
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Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of Dec. 7-13, ...